| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
cn |
Buttermilk biscuits |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 1 |
|
Stick butter |
| 3/4 |
c |
Sugar |
| 3/4 |
ts |
Cinnamon |
INSTRUCTIONS
Cut biscuits in quarter and roll in sugar-cinnamon mixture (1/2 c. sugar &
1/2 tsp cinnamon). Pile in a greased and floured Bundt pan. Melt butter;
add 3/4 c. sugar & 3/4 tsp cinnamon. Heat until sugar melts and pour over
biscuits. Bake at 350* for 30-35 min. Let stand 10 min.; then invert on
cake plate.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 25, 1997
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