| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
4 |
Servings |
INGREDIENTS
| 4 |
cn |
Biscuits |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
| 3/4 |
c |
Butter |
| 1 |
c |
Sugar |
INSTRUCTIONS
Cut each biscuit into 4 sections. Mix 3/4 cup sugar and 1 tablespoon
cinnamon into plastic bag. Coat each biscuit section and stack in greased
bundt pan. Mix 3/4 cup butter and 1 cup sugar into sauce pan. Bring to a
boil. Pour over cake. Bake at 325 degrees for 35 minutes. Invert onto
serving dish immediately. Cool and enjoy.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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