| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 8 |
sl |
Bread |
| 2 |
|
Eggs; beat |
| 4 |
sl |
Mozzeralla cheese |
| 4 |
sl |
Processed american cheese; (I use low fat) |
| 4 |
sl |
Cooked ham |
| 4 |
sl |
Turkey breast |
INSTRUCTIONS
1. Dip one side of two slices of bread in egg and place in hot, oiled fry
pan
2. Add one slice of american cheese and slice of ham to top of one slice of
bread; Add one slice of mozzeralla cheese and turkey breast to the other
3. Let cook until egg on bottom is slightly golden
4. Carefully flip one topped slice of bread over onto the other (the heat
will finish melting the cheese)
5. Repeat for other sandwiches
Serves 4
Note: these are very filling and are great served with carrot and celery
sticks.
Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
A Message from our Provider:
“Sin: it seemed like a good idea at the time”