| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Brunch, Ham, Sandwiches |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Rice Krispies; * see note |
| 4 |
sl |
Ham |
| 4 |
sl |
Swiss cheese |
| 8 |
sl |
Bread; ** see note |
| 3 |
lg |
Eggs; beaten |
| 2/3 |
c |
Milk |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
* note: Measure cereal and crush down to 2 cups.
**note: I prefer Pepperidge Farm sandwich bread.
Pre-heat oven to 450 deg.F. Place a slice of ham and a slice of cheese
between two slices of bread and cut diagonally. Combine eggs, milk and salt
in a shallow pan. Dip sandwiches in this mixture turniong once. Coat evenly
with crushed cereal. Place on a well greased baking sheet. Drizzle with
melted butter. Bake @ 450 deg. F. about 10 minutes or until crisp and
lightly browned. Traditionally served with strawberries and sour cream.
Serving Ideas : Makes a good brunch with broccoli soup
NOTES : Serves 8 easily if used in a full menu.
Recipe by: Little Black book
Posted to recipelu-digest Volume 01 Number 276 by JoAnn <joannr@pclink.com>
on Nov 19, 1997
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