| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Good, Living |
1 |
servings |
INGREDIENTS
| 1 |
|
8" round Brie or Camembert |
| 100 |
g |
Raisins |
| 100 |
g |
Pinenuts |
INSTRUCTIONS
Preheat the oven to 150c/300f/Gas 2.
1 Cut a very thin layer of crust off the top of the cheese. Place the
cheese in an ovenproof serving dish with shallow sides.
2 Place in the oven and warm through for about 10-12 minutes or until the
cheese begins to soften. Sprinkle with the raisins and pinenuts. Serve warm
with bread and crackers.
NB It would be good to toast the pinenuts before sprinkling - just in a dry
frying pan.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
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