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Monterey Jack Salsa

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CATEGORY CUISINE TAG YIELD
Dairy Mexican Mexican, Salsa 4 Servings

INGREDIENTS

1 cn Green chilies
4 Green onions; chopped
1 Tomato,; chopped
1/4 c Fresh, cilantro; chopped
1/4 lb Monterey jack cheese; shredded
1/2 c Italian salad dressing
1 Tortilla chips

INSTRUCTIONS

Blend chilies, onions, tomato, cilantro, cheese and salad dressing. Let set
for 30 minutes to allow flavors to blend. Serve with tortilla chips.
Posted to bbq-digest by "wight" <wight@odc.net> on Jul 3, 1999

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