| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Breadmaker, Mexican |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Monterey Jack Cheese |
|
|
cubed 1-inch |
| 3 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
t |
Rosemary, Dried |
| 1/2 |
t |
Basil, Dried |
| 1 1/2 |
c |
Buttermilk biscuit mix |
| 1 |
T |
Black olives, chopped Opt |
| 1 |
T |
Green chilies, chopped Opt |
| 1 |
T |
Dried tomatoes, chopped -Opt |
INSTRUCTIONS
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into
1-inch cubes. Fit the steel knife blade into the work bowl. Process
cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from
bowl and set aside for topping. Add eggs, mil From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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