| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Cheese, Main dish, Soups, Vegetables |
5 |
Servings |
INGREDIENTS
| 2 |
T |
Margarine |
| 1 1/4 |
c |
Cheese, Monterey Jack |
|
|
Shred |
| 1 |
c |
Onion, finely chopped |
| 1 |
T |
Cornstarch |
| 1/2 |
c |
Pepper, green finely |
|
|
Chop |
| 1/2 |
t |
Salt |
| 2 1/3 |
c |
Milk, skim |
| 1/8 |
t |
Pepper, ground black |
| 17 |
oz |
Corn, cream style |
| 1/8 |
t |
Nutmeg, ground |
INSTRUCTIONS
In a 2-quart micro-safe casserole dish, place butter, onion and green
pepper. Cover with vented plastic wrap. Micro-cook on high until
tender, about 6 minutes. Stir in milk and creamed corn; micro-cook
uncovered on high until hot, about 10 minutes. Toss Monterey Jack
cheese with cornstarch. Stir into soup with salt, black pepper and
nutmeg; micro-cook uncovered on high until thickened, about 1 minute.
Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Either Jesus pays or you do”