| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Mexican, Breadmaker |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Monterey Jack Cheese cubed — 1-inch |
| 3 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1/2 |
ts |
Rosemary,Dried |
| 1/2 |
ts |
Basil,Dried |
| 1 1/2 |
c |
Buttermilk biscuit mix |
| 1 |
tb |
Black olives,chopped — Opt |
| 1 |
tb |
Green chilies,chopped –Opt |
| 1 |
tb |
Dried tomatoes,chopped -Opt |
INSTRUCTIONS
Preheat oven to 400~. Grease an 8-inch pie plate. Cut
cheese into 1-inch cubes. Fit the steel knife blade
into the work bowl. Process cheese until chopped into
1/4 inch pieces. Remove 1/2 cup cheese from bowl and
set aside for topping. Add eggs, mil
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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