| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
|
Loaf French bread; cut in half lengthwise |
| 1/2 |
c |
Butter |
|
|
Garlic salt to taste |
| 1 |
cn |
(3-oz) chopped green chilies; drained |
| 1/4 |
lb |
Monterey Jack cheese; grated |
| 1/2 |
c |
Mayonnaise |
INSTRUCTIONS
Preheat oven to 400°. Melt butter in a saucepan and add garbc salt and
green chilies. Mix the cheese and mayonnaise together. Spread the butter
mixture on the 2 lengths of bread, then spread with the cheese and
mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20
minutes. Slice into serving pieces. Yield: 8 to 10 servings.
MARY JANE ROBINSON
(MRS. ROBERT L.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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