| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Appetizers, Seafood |
3 |
1/4 cups |
INGREDIENTS
| 1 |
|
8 ounce package Monterey Jack cheese with peppers, shredded |
| 1 |
|
4 ounce cans shrimp, drained |
| 1 |
|
2 1/2 ounce can sliced ripe olives, drained |
| 3/4 |
c |
Mayonnaise |
| 1/4 |
c |
Chopped green onions |
|
|
Tortilla chips |
INSTRUCTIONS
Stir together first 5 ingredients in a 1 quart microwave-safe dish.
Microwave at High 3 minutes or until cheese melts, stirring after each
minute. Serve immediately with tortilla chips. Yield: 3 1/4 cups. Prep
Time: 10 minutes Cook: 3 minutes Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Southern Living Magazine March 99
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”