| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Davidson |
12 |
Muffins |
INGREDIENTS
| 2 |
c |
Flour, whole wheat |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Prunes, pitted; chopped |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Oil |
| 1/2 |
c |
Molasses |
| 1 1/2 |
c |
Milk |
|
|
—*Dying for Chocolate* |
|
|
Diane Mott Davidson |
INSTRUCTIONS
Preheat oven to 400 F. Combine whole wheat flour, baking powder,
salt and prunes in a bowl. Stir together egg, oil, molasses, and
milk in another bowl. Combine the mixtures, mixing just until
blended. Spoon into a greased 12-cup muffin tin. Bake for 20 to 25
minutes, until a toothpick tests clean.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/davidsn.zip
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