| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
:, Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks Margarine Or Butter |
| 2 |
c |
Flour |
| 6 |
tb |
Milk |
| 1 |
c |
Coffee |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla Extract |
| 8 |
tb |
Cocoa |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sour Cream |
| 1 |
ts |
Baking Soda |
| 1 |
|
Box Powdered Sugar; (10X) |
INSTRUCTIONS
Boil 1 stick margarine (or butter), coffee, and 4 tablespoons cocoa. Don't
let stick or burn. Take off stove. In a bowl put 2 cups flour, 2 cups
sugar, 1/2 teaspoon of salt. Blend and add to pot. Beat in 2 eggs, 1/2 cup
sour cream, 1 teaspoon baking soda. Grease sheet cake pan. Cook for 20
minutes at 350 degrees.
Icing: Boil in a pot - 1 stick margarine (or butter), 4 tablespoons cocoa,
6 tablespoons milk. Take off stove and beat in 1 box powdered sugar, 1
teaspoon vanilla extract.
Spread icing over cooled cake and top with chopped pecan into small squares
and put in fancy cupcake foils.
Recipe by: : Montgomery's Grove Bed & Breakfast, Marion, South Carolina
Posted to MC-Recipe Digest V1 #1048 by Carriej999 <Carriej999@aol.com> on
Jan 27, 1998
A Message from our Provider:
“Find God. You were born to appreciate perfection”