| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Nine-inch |
INGREDIENTS
| 1/2 |
c |
Molasses |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
c |
Water |
| 2 |
|
Flour |
| 1/2 |
|
Lemon; juice & rind |
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Butter |
| 1 |
|
Egg; beaten |
| 1 |
|
Baking powder |
| 1 |
c |
Milk |
| 1 1/2 |
c |
Flour |
INSTRUCTIONS
TOPPING
Combine filling ingredients and pour into a 9-inch un-baked pie shell. To
make topping: Blend butter and sugar, add egg and beat well. Add milk and
the sifted dry ingredients a little at a time. Spread topping over mixture
in the pie shell. Bake in moderate oven (350 degrees F.) for 40 minutes.
Posted to Bakery-Shoppe Digest V1 #394 by Skeeter <prissb@agate.net> on Nov
17, 1997
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