| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Asian |
Main dish, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Plus 1 teaspoon vegetable |
|
|
oil |
| 1 |
lb |
Precut pork loin for |
|
|
stir-frying** |
| 1 |
t |
Cornstarch |
| 1 |
|
Garlic clove, minced |
| 1 |
|
16 oz. broccoli coleslaw |
| 1 |
|
10 oz. sliced mushrooms |
| 1 |
|
10 oz. coleslaw mix |
| 1/2 |
c |
Bottled Stir-Fry Sauce |
| 3 |
|
Green onions, sliced |
| 1 |
|
10 oz. flour tortillas |
|
|
Hoisin sauce* |
INSTRUCTIONS
Hoisin sauce is available in Asian markets and in the specialty
section of many supermarkets. **Ask your butcher if you don't see it
in meat case. Heat large, deep skillet or wok over high heat. Add 1
tablespoon oil and heat until almost smoking. Toss pork with
cornstarch in medium bowl. Add pork to skillet and cook, stirring,
until beginning to brown, 3 to 4 minutes. With slotted spoon transfer
pork to clean bowl. Add remaining 1 teaspoon oil to skillet; add
garlic and cook 15 seconds. Add vegetables and Stir-Fry Sauce to
skillet. Cook, stirring frequently, until vegetables are tender-crisp,
5 minutes. Return pork to skillet and cook 1 minute more. Transfer to
serving bowl and sprinkle with green onions. Wrap tortillas in paper
towel and microwave on High 1 1/2 minutes. To serve, spread Hoisin
sauce on tortillas, spoon on Moo Shoo Pork and roll up. PER SERVING
Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg Sodium
1,258 mg Carbohydrates 58 g Protein 36 g Posted to MM-Recipes Digest
by Julie Bertholf & Simon Wood <jewel1@ix.netcom.com> on Sep 06, 1998
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