| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce07 |
10 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
pn |
Salt |
| 1/2 |
c |
Boiling water |
| 2 |
tb |
Cold water |
| 2 |
tb |
Sesame oil |
|
|
Flour; for rolling |
INSTRUCTIONS
In a bowl, stir together flour, pinch of salt, and boiling water. Add cold
water, stir until dough forms. Turn out dough onto a lightly floured
surface and knead until smooth, about 10 minutes. Cover and let rest for
30 minutes. Divide dough in half, cut each half into 5 pieces and
roll each piece into a small ball. On a lightly floured surface using a
rolling pin, roll each ball into a 3-inch pancake. Brush 5 of the pancakes
with sesame oil, top each with another pancake. Roll each pancake into an
8-inch pancake. Heat a dry heavy skillet. Cook each pancake, without
browning, on both sides until blistered with several air pockets. This
recipe yields 10 pancakes.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2257 broadcast 07-30-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-03-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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