| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Moong dal flour; (green or yellow) |
| 1 |
tb |
Corriander finely chopped |
| 1 |
|
Carrot grated |
| 1/4 |
ts |
Grated ginger |
| 1 |
|
Green chilli ground |
| 2 |
|
Pinches soda bicarb |
| 1/2 |
tb |
Hot oil |
|
|
Salt to taste |
|
|
Oil to shallow fry. |
INSTRUCTIONS
Mix all ingredients in a bowl with enough water to make batter.
It should, thinly coat back of a spoon.
Pour the batter in a big spoonful on a warmed dosa tawa or non-stick tawa
(griddle).
Sprinkle some oil. Allow to become light brown, flip over and cook other
side.
Cool and pack.
If desired with green chutney or sauce.
Making time: 20 mins.
Serves: 4 pancakes
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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