| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch3 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Moong; (green gram , whole) |
|
|
Salt; pepper to taste |
|
|
Lime juice to taste |
| 1/4 |
ts |
Cummin seeds |
| 1 |
|
Blob butter or ghee |
| 2 |
c |
Water |
| 1 |
|
Pinches asafoetida |
| 1 |
|
Big pinch tummeric |
INSTRUCTIONS
Pressure cook washed gram till very soft.
Keep aside 1 tablespoon boil gram whole
Blend the rest, after cooling
In a pan, heat butter
Add cummin seeds. When they splutter add the asafoetida and moong soup.
Add salt, tummeric, lime and pepper.
Boil 5-7 minutes. Add whole moong kept aside.
Boil till thick enough for soup.
Serve hot.
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