| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Food networ, Food7 |
1 |
Servings |
INGREDIENTS
| 250 |
g |
Green olives |
| 1 |
T |
Sesame seeds, toasted |
| 1 |
|
Orange |
| 1 |
t |
Black peppercorns |
| 1 |
T |
Fresh mint, chopped |
| 50 |
|
Extra virgin olive oil |
INSTRUCTIONS
Drain the olives and place them in a bowl. Wash the orange well under
a cold tap. Dry and peel off the zest, carefully avoiding the white
pith. Cut the zest into fine strips and add to the bowl. Cut the
orange in half, remove what remains of the peel, cut the segments in
half and add to the olives. Crack the peppercorns using a pestle and
mortar, then add the sesame seeds to the mortar and mix in with the
pepper crushing both very slightly. Add the oil and chopped mint, mix
well and pour over the olives. Mix in thoroughly and eat immediately
or leave to macerate in the fridge for a couple of hours. Garnish
with a sprig of mint. Converted by MC_Buster. Converted by MM_Buster
v2.0l.
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