| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Moose round steak; diced |
|
|
Fat for frying |
|
|
Salt |
|
|
Pepper |
| 2 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Milk, 10 oz |
| 1/4 |
c |
Onions; chopped |
INSTRUCTIONS
Brown steak in fat in frying pan, season to taste with salt and pepper.
Combine steak, soup, milk and onions in casserole. Bake at 350 degrees F
for 1 hour. Serve over cooked rice if desired.
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