| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Moose round steak |
| 1 |
|
Can tomato soup diluted with |
| 1/2 |
|
Can water |
|
|
Meat tenderizer |
|
|
Flour |
| 3 |
|
Stalks celery, sliced in 1-inch pieces |
| 1/2 |
c |
Shortening |
| 2 |
c |
Water |
| 1 |
|
Green pepper, chopped |
| 2 |
ts |
Salt |
| 1 |
md |
Onion, chopped |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Basil |
| 2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Cut meat in serving-size pieces. Sprinkle on meat tenderizer. Dust meat
with flour and rub it in. Brown on both sides in hot shortening. Place in
baking disk and add water, salt and pepper. Bake in 325 degree oven 2
hours. Add remaining ingredients, and more water if necessary. Bake 1 hour
more, or until meat and celery are tender. Removed meat from pan. stir pan
juices, scraping sides and bottom. Use this as a gravy to be served with
meat or on mashed potatoes.
Posted By Susantd@aol.com On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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