| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
|
Large; sweet onions |
| 2 |
|
Eggs; separated |
| 1 1/2 |
c |
Buttermilk |
| 1 1/2 |
tb |
Vegetable oil |
| 1 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 1/4 |
ts |
Baking powder |
INSTRUCTIONS
Peel and cut onions into 1/2-inch slices. Separate into rings. Beat egg
yolks; add buttermilk, oil and sifted dry ingredients. Beat egg whites
until stiff; fold into buttermilk mixture. Dip onion rings into batter. In
deep, hot oil in a large skillet, fry rings a few at a time until golden
brown. Drain on paper towels.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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