| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; cut small |
|
|
Fill 2 cups with the onion plus tomatoes cut very small |
|
|
Coriander |
| 1 |
|
Chile cut small |
|
|
THE ABOVE SUPPOSEDLY MADE SALSA: |
| 2 |
c |
Whole wheat flour |
| 1 |
c |
Flour |
| 1 |
tb |
Sugar |
| 1 |
c |
Sourdough starter |
| 1 |
tb |
Yeast |
| 1 |
c |
Water; (this turned out to be too much due to the water in the tomato, therefore I added more flour) |
INSTRUCTIONS
I made a more or less salsa bread. I can never follow instructions :( What
came out was delicious.
everything in the breadbaker, and the results were magnificent
I never add salt or oil to my breads.
Posted to fatfree digest V98 #006 by Jenka Guevara <jguevara@spin.com.mx>
on Jan 06, 1998
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”