| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Sauces |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
Flour |
| 2 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
|
Egg yolks |
| 1 |
tb |
Whipping cream |
| 1/4 |
c |
Swiss cheese |
INSTRUCTIONS
In microwave melt butter, add flour, stir until smooth, 1 minute. Gradually
add milk. Beat egg yolks, add whipping cream. Gradually add hot mixture.
Add cheese at the end.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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