| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tamara3 |
1 |
Servings |
INGREDIENTS
| 100 |
g |
Butter |
| 100 |
g |
Flour |
| 800 |
|
Milk |
| 100 |
g |
Gruyere cheese |
|
|
Salt and pepper |
|
|
A small pinch freshly grated |
|
|
nutmeg |
| 1 |
|
Fat, 0 Other Carbohydrates |
INSTRUCTIONS
In a small saucepan heat butter over moderately low heat until foam
subsides and stir in flour. Cook "roux", stirring constantly, for 2
minutes. Add milk and cream in a stream, whisking, and simmer,
whisking, 2 minutes, or until sauce thickens slightly. Remove pan
from heat and stir in cheese, nutmeg, and salt and pepper to taste
until cheese is melted. Keep sauce warm, covered, over very low heat.
Converted by MC_Buster. Per serving: 2001 Calories (kcal); 142g Total
Fat; (63% calories from fat); 68g Protein; 115g Carbohydrate; 441mg
Cholesterol; 1568mg Sodium Food Exchanges: 5 Grain(Starch); 4 Lean
Meat; 0 Vegetable; 0 Fruit; 24 Converted by MM_Buster v2.0n.
A Message from our Provider:
“The real God: don’t settle for substitutes”