| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Eggs |
5 |
Servings |
INGREDIENTS
| 1 |
T |
Butter |
| 7 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
c |
Grated Cheddar cheese |
| 1/4 |
c |
Chopped onion |
| 1 |
c |
Chopped mushrooms |
| 1 |
c |
Chopped ham, may substitute |
|
|
with radishes bacon |
|
|
buds |
|
|
chopped chicken steak |
|
|
etc. |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Preheat oven to 350ø. Butter a 3 inch deep, approximately 10 inch
square, baking dish. Beat eggs and stir in milk, cheese, onions,
mushrooms, ham, salt and pepper. Pour into baking dish. Place in oven
and bake 20 minutes. Check for doneness by inserting a knife in the
middle of the omelet. If juice comes out, then cook longer until the
omelet is fluffy. Yield: 5 to 6 servings. JACK M. EAST From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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