| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 2 |
c |
Frozen hash browns |
| 1 |
c |
Cooked ham; chopped fully |
| 1/2 |
c |
Onion; chopped |
| 2 |
tb |
Oil |
| 6 |
|
Eggs; salt and pepper to t |
| 1 |
c |
Shredded cheddar cheese; 8oz |
|
|
Fresh chives; minced |
INSTRUCTIONS
In a large skillet, saute' potatoes, ham and onion in oil for 10 minutes or
until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add
to the skillet; cook, stirring occasionally, until eggs are set. Remove
from the heat and gently stir in cheese. Spoon onto a serving platter;
sprinkle with chives.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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