| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Moroccan |
Passover |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Pitted dates, chopped |
| 1 1/2 |
c |
Sweet red Passover wine |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cloves |
| 1 |
c |
Walnuts, coarsely chopped |
INSTRUCTIONS
Put the dates in a pan with the wine and seasonings and simmer until the
mixture resembles a soft paste, about 30 to 40 minutes, stirring
occasionally. Cool. Add the walnuts and serve.
Recipe by: Claudia Roden in NYTimes 3/30/97 Posted to MC-Recipe Digest V1
#562 by Jane Rosenberg-Coombs <jfcoombs@ilinks.net> on Apr 12, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”