| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Moroccan |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pitted dates |
| 1/2 |
c |
Golden raisins |
| 1/2 |
c |
Dark raisins |
| 1/2 |
c |
Walnuts |
| 1 |
tb |
Sweet red passover wine, (up to 2) |
INSTRUCTIONS
Process the dates, raisins, and walnuts in a food processor until the
mixture is finely chopped and begins to stick together. Add enough wine to
make a sticky mass. Line a baking sheet with waxed paper. Drop slightly
rounded measuring teaspoonfuls of the mixture onto a lined sheet. Roll each
mound with moistened palms into hazelnut-size balls. Refrigerate for at
least 3 hours or until firm.
Yield: about 60 pieces
Recipe by: Cooking Live Show #CL8862 Posted to MC-Recipe Digest V1 #591 by
Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
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