Moroccan Lamb Sausage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Moroccan | 1 | servings | |
INGREDIENTS
| 3 | lb | Ground lamb |
| 1 | ts | Salt |
| 1 1/2 | ts | Curry powder |
| 1 1/2 | ts | Coarsely ground black pepper |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Currants |
| 1/2 | c | Pomegranate juice |
| 1 | ts | Minced garlic |
INSTRUCTIONS
Mix together all ingredients, stuff into casings, and twist into 5-inch lengths. Converted by MM_Buster v2.0l.
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