| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Moroccan |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Can pitted green olives; (or 2 lbs by weight) |
|
|
Lemon slices |
|
|
Cumin; paprika |
|
|
Whole garlic cloves; peeled |
|
|
Oil; water |
INSTRUCTIONS
Make a sauce by mixing about 1 cup of water, a tbsp oil, cumin & paprika in
a saucepan. Add the drained olives, garlic cloves & a few lemon slices.
Cook together for 15-20 minutes. Cool & refrigerate.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Nov
01, 1998, converted by MM_Buster v2.0l.
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