| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Moroccan |
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Carrots; peeled and shredded, up to 10 |
|
|
Raisins; if desired |
| 1/3 |
c |
Honey |
| 1/4 |
c |
Lemon juice |
| 1 |
tb |
Orange flower water; (you can leave it out but it is what gives it a more Middle Eastern flavor) |
INSTRUCTIONS
Dissolve honey in lemon juice, add carrots and raisins, mix well, sprinkle
with orange flower water and let sit one hour or longer before serving, I
make this for Shabbat a lot as it gets better the longer it "marinates".
Posted to JEWISH-FOOD digest by "JUDITH AMRANI" <AMRJU@gardere.com> on Nov
02, 1998, converted by MM_Buster v2.0l.
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