| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beans |
4 |
Servings |
INGREDIENTS
| 1 |
|
16-oz can black beans |
| 3 |
ts |
Olive oil |
| 1 |
sm |
Onion; chopped |
| 2 |
|
Cloves garlic; crushed |
| 1/2 |
sm |
Jalapeno; chopped |
| 1 |
ts |
Salt |
| 1 |
pn |
Black pepper |
| 1 |
ts |
Sugar |
| 1 |
pn |
Oregano |
| 1 |
|
Bay leaf |
| 2 1/2 |
c |
Water |
| 1 |
c |
Rice |
| 1 |
ts |
Vinegar |
| 1 |
ts |
White wine |
INSTRUCTIONS
Heat 2 teaspoons olive oil in heavy pot, saute onion, garlic, and green
pepper until tender. Add salt, pepper, sugar, oregano, bay leaf, black
beans, and water. Bring to boil. Add rice. Turn heat to low, simmer 1/2
hour. Add vinegar and wine. When ready to serve, stir in 1 teaspoon olive
oil. Serves 3 to 4.
Posted to MC-Recipe Digest V1 #266
Date: Sun, 27 Oct 1996 18:11:55 -0800
From: Rooby <rooby@shell.masterpiece.com>
NOTES : Posted by Scirocco on IChef 10-28-96
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