| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies &, Pastries |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sweet Potatoes; raw |
| 4 |
|
Egg Yolks |
| 1 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Nutmeg |
| 2 |
tb |
Flour |
| 1/4 |
c |
Whole Milk (+1 Tbs) |
| 4 1/2 |
oz |
Margarine (1 Stick + 1 Tb.) |
| 2 |
tb |
Corn Syrup; white |
| 1/4 |
ts |
Vanilla Extract |
| 1 |
|
9" Pie Shell; unbaked |
INSTRUCTIONS
Boil potatoes until done. Peel and place in mixing bowl, removing all dark
spots beforehand. Beat with mixer on a higher speed for 2 - 3 min.
Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and
vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when
filling doesn't stick to hand when touched).
Recipe courtesy of Morrison's Cafeterias.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding
<billspa@icanect.net> on Jul 24, 1997
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