| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Ducksplit the backbone; open duck and lay |
|
|
; flat (pushing & |
|
|
; cracking small |
|
|
; bones is just fine) |
| 1/4 |
c |
Cracked Coriander Seed |
| 1 |
tb |
Cardamon |
| 1 |
tb |
Black Pepper |
| 2 |
ts |
Salt |
| 1/4 |
c |
Honey |
| 1 |
qt |
Good Chicken Stock |
| 1 |
tb |
Ras el Hanout |
| 1 |
ts |
Cinnamon |
|
|
Lemon Zest |
| 1 |
c |
Ginger Ale |
| 1 |
ts |
Salt |
| 1 |
ts |
Cayenne; (optional) |
| 1 |
c |
Scraping of Duck Juices plus Gizzards |
| 1/2 |
c |
Raisins |
| 1/2 |
ts |
Almond Extract |
| 1 |
|
Chopped Tomato |
| 5 |
|
Bay Leaves |
| 1 |
tb |
Thyme |
| 1 |
tb |
Peppercorn |
| 1 |
tb |
Coriander; (optional)keep in |
|
|
; closed jar |
| 1 |
tb |
Cloves |
| 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Cardamon |
| 1/2 |
ts |
Ground Ginger |
| 1 |
tb |
Ground Cinnamon |
| 1 |
tb |
Nutmeg |
INSTRUCTIONS
MIX
TAGINE GRAVY
RAS EL HANOUT
Sprinkle 1/4 cup Brandy and rub spices on both sides of the Duck. Let sit
over night, skin side down.
Bake Duck at 350 degrees, skin side up, for 1 to 1 1/4 hours. Skin should
be brown. Poke thigh and leg joint to be sure duck juices run clear. Cool
and take out all small bones. Leave leg, wing and thigh bones intact and
remove cartilage from breast leaving the half duck in one piece.
Tagine Gravy:
Bring sauce to a boil, simmer 30 minutes skim fat. Bring back to a boil,
add cornstarch mixture (make a paste with 1/4 cup water and 1/4 cup
cornstarch). Boil 2 minutes, adjust seasonings.
Caramelize 3 medium Onions (saute in 1/4 cup oil over medium to medium high
heat until all brown in colorstirring constantly) plus 1/4 cup finely diced
Ginger Root.
When done, add 2 cups Sugar and 1 cup Ginger Ale. Simmer about 20 minutes
until syrupy. Add a pinch of Salt cool.
Serve with mashed or grilled Sweet Potatoes with a pinch of Ras el Hanout.
Ras el Hanout can be purchased at an international grocery, or you can use
the following recipe:
Ras el Hanout:
All whole spices should be ground in a coffee grinder.
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