| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
pn |
Salt |
| 1 |
c |
Natural bran |
| 1/2 |
c |
Sour milk |
|
|
Shortening the size of an egg (approx. 1/4 cup) |
| 1 |
c |
Flour |
| 1 |
ts |
(scant) baking soda |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Cream shortening & sugar & add the egg & beat. Add the bran & the sour milk
in which the soda has been dissolved. Add flour, baking powder & salt. Bake
at 375°F for 15-20 mins. Dates may be added. Cook the dates with a little
water & let them cool. Mix the date mixture with flour before adding to
batter. Makes 8 large muffins. (Pour maple syrup over these for a yummy
dessert).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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