| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Breads, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
"Jiffy" pizza crust mix |
| 1 |
cn |
Can Hunt's Classic Italian Spaghetti Sauce with Garlic & Herb 27 oz |
|
|
Gallo dry salami |
| 1 |
cn |
Sliced mushrooms stems and pieces small can |
| 1 |
cn |
Black olives |
| 2 |
lb |
Mozzerella |
| 1 |
lb |
Cheddar |
INSTRUCTIONS
It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella.
Make the pizza crust as directed on the box. While it is standing for the
5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan.
(I use a cookie sheet, which the $.45 crust just covers.) Spread the crust,
pour on the sauce, spread the sauce with a handy fork. Dump the cheese on
and spread it around. The cheddar adds just a bit of flavor, while the
mozzerella takes care of the texture. Frankly, I like provolone better, but
it's just not traditional. Place the salami close together and overlapping.
Sprinkle mushrooms over the top, and break olives in two. Use the whole can
~ to heck with the diet!
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