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Mother’s Chocolate Diamonds (christmas)

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Holidays 1 Pan

INGREDIENTS

1/2 c Butter or margarine
3 Unsweetened choc., squares
1 c Sugar
2 Eggs
1 c Flour
1 t Vanilla
2/3 c Pecans, chopped

INSTRUCTIONS

Oven 400~.  Grease 9x13x2 inch baking pan.  Melt butter and chocolate.
Stir in  sugar. Add eggs and beat well. Add remaining ingredients. Mix
well.  Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds.
Store in  tin box between layers of wax paper.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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