| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holidays |
1 |
Batch |
INGREDIENTS
| 1/2 |
t |
Salt |
| 4 |
|
Egg whites |
| 1 1/4 |
c |
Granulated sugar, superfine |
| 1 |
t |
Vanilla |
| 1 |
t |
Almond extract |
| 2 |
c |
Shredded coconut |
|
|
Red & Green candied cherry>> |
|
|
halves. |
INSTRUCTIONS
Oven 350~. Add salt to egg whites and beat until stiff, but not dry.
Add sugar, 1 tb. at a time, beating until granules are dissolved. Add
vanilla and coconut, mixing lightly. Drop by teaspoonsful onto
ungreased brown paper on cookie sheets. Put a cherry half on each
cookie. Bake in moderate oven at 350~ for about 20 min. Slip paper
onto wet tabletop or board. Let stand for 2-3 min. Loosen cookies
with spatual and remove to wire racks to cool. Store in tin box
between layers of waxed paper. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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