| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 4 |
|
Eggs |
| 1 |
c |
Oil |
| 1 |
sm |
Can mandarin oranges juice and all |
| 1 |
lg |
Container of cool whip |
| 1 |
sm |
Can crushed pinappple juice and all |
| 1 |
pk |
Vanilla instant pudding (4 serving) |
INSTRUCTIONS
CAKE
TOPPING
Cake: Dump in bowl and mix with electric beaters til fluffy. Pour into a
13X9inch lightly greased pan and bake 325F for 30 min or til done.
Topping: Dump in bowl, beat with electric beaters about 3-4 minutes or til
mixed and set. Spread on cooled cake.
DO NOT FOLLOW DIRECTIONS ON CAKE MIX OR PUDDING MIX! Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Shelley Sparks
<ssparks@mailbox.arn.net> on May 07, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”