| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Jiffy Buttermilk Biscuit Mix (use a mix, not canned dough) |
| 4 |
tb |
Softened butter or stick margarine |
| 6 |
tb |
Brown sugar, crumbled finely |
| 1/2 |
ts |
Cinnamon, or to taste. |
INSTRUCTIONS
(the kids can make these and surprise mom.)
Make the dough; roll or pat it out into a rectangle or square about 1/3
inch thick (not exactly; just, 2/3 thinner than normal.) Slightly dampen a
paper towel and brush it over the top surface to remove excess flour;
spread it evenly with the butter, and sprinkle on the sugar and the
cinnamon, using all of the ingredients. Roll up, dusting off excess flour
on the way, and slice into 2/3 inch thick rounds, using a sawing motion on
the knife. Bake as directed on the box. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Shelley Sparks <ssparks@mailbox.arn.net> on May 07,
1997
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