| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Dairy, Dkuhnen msn |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Flour |
| 1/2 |
c |
Sugar |
|
|
Pinch of salt |
| 1 |
tb |
Butter |
| 1 |
|
Egg, separated |
| 2 |
c |
Milk |
| 1 |
ts |
Lemon extract |
| 1 |
tb |
Granulated sugar |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
In a small saucepan, combine flour, 1/2 cup sugar, salt, butter, egg yolk
and milk. Over medium heat, bring to a boil. Add lemon extract. Set
aside to cool slightly. In a small bowl, beat the egg white until stiff.
Fold half the egg white into the pudding mixture. To the remaining beaten
egg white, add 1 tbsp. sugar and vanilla. Pour pudding into small
casserole dish. With a teaspoon, drop lumps of beaten egg white on
pudding, and brown in 350f oven for 5 to 10 minutes. Chill and serve.
Source: TV Guide, May 11, 1996.
Posted to MM-Recipes Digest V3 #207
Date: Mon, 29 Jul 96 17:30:11 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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