| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dressing |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 1/2 |
c |
Vinegar |
| 1 |
c |
Tomato soup |
| 1 |
c |
Oil |
| 1 |
|
Clove garlic |
| 1/2 |
|
Onion |
INSTRUCTIONS
Beat first 6 ingredients together. Add garlic clove and 1/2 onion on a
toothpick to season. Yield: 1-1/2 cups.
NANCY EAKIN DICKINS
(MRS. ROBERT D., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”