| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3 |
|
Eggs; beaten |
| 1 |
c |
Chopped nuts |
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Flour |
| 1 |
tb |
Cocoa (optional) |
| 7 |
oz |
Coconut; flaked |
| 1 |
cn |
(14-oz) sweetened condensed milk |
| 1 |
pk |
(12-oz) chocolate chips; melted |
INSTRUCTIONS
Preheat oven to 350°. Mix butter, eggs, nuts, sugar, flour and cocoa
together. Pour ingredients into a 9x13 pyrex pan and bake for 25 minutes.
Combine coconut and milk and spread over first layer. Bake again for 10
minutes. Spread melted chocolate chips over bars and bake for 5 minutes.
Chill before cutting. Yield: 24 squares.
MRS. SAMUEL L. DAVIS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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