| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Chocolate cake mix |
| 24 |
lg |
Marshmallows |
| 1 |
c |
Milk |
| 1 |
c |
Sugar |
| 14 |
oz |
Sweetened shredded coconut |
| 1 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Oleo |
| 1 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
FILLING
TOPPING
Bake a chocolate cake mix in a 9x13 pan (not smaller!!!!!), per directions
on box.
Heat the marshmallows slowly until dissolved,along with 1c milk and 1c
sugar, stirring well all along. Then add sweetened shredded coconut and
spread over warm cake.
Now heat 1c sugar, 1/2 c milk and 1/2 cup oleo, until boiling, then stir in
choc. chips until melted. Pour this over the coconut topping on top of
cake. NOW COMES THE HARD PART!! Cool completely before serving! Enjoy.
HIParker95-01-28 -- HIParker
Posted to Bakery-Shoppe Digest V1 #205 by Martha Sheppard
<marthahs@worldnet.att.net> on Aug 28, 1997
A Message from our Provider:
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