| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Cookies, Ethnic, Greek |
24 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
All-purpose flour |
|
|
plus extra for kneading |
| 2 |
t |
Baking soda |
| 1 |
T |
Freshly ground cinnamon |
| 1 |
T |
Freshly ground cloves |
| 1/4 |
c |
Mild olive oil |
| 2 |
T |
Honey |
| 1/2 |
c |
Petimezi |
|
|
Greek wine must syrup |
|
|
OR- Italian vino cotto |
|
|
OR- Honey |
| 1/2 |
|
Orange, grated zest |
| 1 |
c |
Orange juice |
|
|
minutes or longer. |
INSTRUCTIONS
Sift together the flour, baking soda, cinnamon, and cloves into a
large bowl, making a well in the center. In a smaller bowl, beat the
olive oil with the honey, petimezi, grated orange zest, and 1/2 the
orange juice and pour into the well. Mix together to make a dough,
adding the remaining orange juice as necessary. Turn onto a floured
surface and knead for about 10 minutes until the dough is smooth but
not stiff. Cover with a cloth and leave to relax for Break off pieces
of dough, about 2 tablespoonfuls each, and roll into snakes about
1/2-inch in diameter. Press the two ends together, forming oval
wreaths, and place on an oiled or non-stick baking sheet. Bake in an
oven preheated to 375 F for 10-15 minutes- until they are brown and
crunchy, but not too hard. Source: Recipes from a Greek Island - by
Susie Jacobs : ISBN: 0-671-74531-X This recipe was typed for
you by Karen Mintzias. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Even in a ‘New Age\”, God’s truth is crystal clear”