| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili, Meats, Texmex |
6 |
Servings |
INGREDIENTS
| 1 |
|
Lg. onion chopped |
| 2 |
T |
Peanut oil |
| 2 |
lb |
Rough ground beef brisket |
| 2 |
c |
Stewed tomatos |
| 1 1/2 |
c |
Tomato sauce |
| 1 |
t |
Molasses |
| 1 |
T |
Ground cumin |
| 2 |
t |
Paprika |
| 1 |
c |
12oz. beer |
| 3 |
|
Cloves garlic crushed |
| 5 |
T |
HOT chili powder |
| 1 |
t |
Salt to taste |
| 2 |
T |
Cayenne flakes, min. 2 Tblsp |
| 2 |
T |
Masa harina |
| 1 |
oz |
Tequila 150 proof |
INSTRUCTIONS
Saute' the onion & garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila & cook for 1
hour 15 minutes. When you serve it pour the 150proof Tequila over the
top of the chili in the File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
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