| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Packaged mozzarella |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Flour |
| 1 |
c |
Flavored bread crumbs |
|
|
Vegetable oil for frying |
INSTRUCTIONS
From: kbs@ai.mit.edu (Karen B. Sarachik)
Date: Fri, 1 Oct 93 09:52:19 EDT
Slice the mozzarella into flat wedges (it's easier to fry this way). Set
up 3 bowls, one with flour, one with egg, one with the bread crumbs. Coat
each piece of cheese first with flour, then egg, then bread crumbs, then
throw immediately into the hot oil to fry (the coating doesn't turn out as
well if you let it sit around inside its coating). Fry for a minute or two
on each side until coating is golden brown and the cheese is melted.
Sprinkle with lemon juice and serve.
Note: The difficult part of this is keeping the cheese from escaping the
coating while it's frying. For best results, don't let the oil get too hot
while frying, and try to keep the oil level at about 1/4 inch deep at all
times during the process (i.e., do not deep fry).
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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