| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Cheese/eggs, Italian |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 3 |
|
Eggs beaten |
| 1 |
c |
Italian style bread crumbs |
| 1 |
c |
Oil |
| 16 |
oz |
Pkg. mozzarella cheese, cut into 8 slices, lengthwise |
| 4 |
oz |
Mozzarella cheese shredded |
| 3 |
tb |
Grated locatelli cheese |
| 2 |
c |
Spaghetti sauce |
INSTRUCTIONS
Coat cheese slices in flour, dip in egg and bread crumbs then in egg and
bread crumbs again. Fry in hot oil until browned a minute or two on each
side.
Spray baking dish with Pam, spoon small amount of spaghetti sauce on bottom
of baking dish, put layer of fried moazzarella cheese in baking dish.
Sprinkle with grated locatelli cheese and shredded mozzarella cheese. Top
with the rest of the sauce and bake at 375 degrees for 20 minutes. Serve
immediately.
From: The Sentinel Newspapers 11/83 Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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