| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese, Pasta |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Dried pasta |
| 14 |
oz |
Can whole plum tomatoes drained |
| 2 |
tb |
Olive oil |
| 5 |
oz |
Mozzarella cheese; diced |
| 4 |
oz |
Parmesan cheese; grated |
| 2 |
tb |
Basil, fresh; chopped |
|
|
Salt |
|
|
Black pepper; ground |
INSTRUCTIONS
Recipe by: Sainsbury's Collection Preparation Time: 0:20 Cook the pasta in
boiling water until just tender. Meanwhile heat the tomatoes and oil in a
pan, breaking down the tomatoes gently with a wooden spoon. Add the
mozzarella, half the parmesan, basil and seasoning to taste Bring to the
boil and remove from heat. Drain the pasta and place in 1 1/2 pint
ovenproof dish. Pour the sauce over the pasta and mix well. Sprinkle with
remaining parmesan and bake in preheated oven at 400'F (200'C) for 10 mins
until the cheese is golden.
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